Sugar Skulls and Day of the Dead

The Day of the Dead or Dia de los Muertos is a celebration of the dead that is popular throughout Southern and Central Mexico. Though loosely connected with the Christian observance of All Saints Day, Dia de los Muertos is unique in that it celebrates all the departed, not just saints.

Altars and Offerings

On the Day of the Dead, altars are arranged in every household in a special area cleared for the holiday. While the most simple altar is merely a table with a cloth covering, most displays include a table, crates arranged for differing areas of display and multiple drapes. Offerings, usually an array of traditional sweets including sugar skulls, are set out on the altar. These sweets are meant for display only, not consumption, since they are left for the souls of the departed.

Sugar Skulls

Sugar skulls are not only an offering but a beautiful traditional example of folk art. The skulls are made from a sugar mixture that is poured into clay molds. Once dry, the skulls are removed from the molds and decorated with a variety of edible and non-edible items such as colored frosting, tin foil, glitter and feathers.

Varieties and Sizes

The choosing of a sugar skull is an exciting moment for children of the household, and the skulls come in many styles. Sugar skulls are available in the plain traditional white sugar mixture and also as chocolate skulls. They come in a variety of sizes from miniature through gigantic, all with unique decorations. Skulls made by local artisans are available in the markets, or families can order commercial models from companies that specialize in this art.

Remembering the departed and honoring their memory is a wonderful tradition. This event allows families and friends to both grieve and celebrate lost loved ones. Sugar skulls are a beautiful and traditional addition to the celebration of the Day of the Dead.